Just about a year ago I wrote a deeply personal post about being Insecure . At that time I was struggling to gain confidence in my new culinary world. Scared to death of being a little fish in a big pond.
This past year continued with it's own challenges to overcome. Though I went into this season a little battered , I also went in a little stronger. The things that knocked me off my feet last year were lessons. I'm slowly learning that though God isn't changing everything around me He is equipping me. I say this even on the heels of some more profoundly difficult times for my personal life.
I wrote in my private journal about the therapy I often found in the cooking process. How it was a reminder to me that I could take piles of sugar and flour and make them into something beautiful. And if I can do that with such simple things, surely God can take the "piles" of stuff in my life and make something beautiful of it too. I reflect on this a lot , actually.
|With the CCFCC President|
I'm so glad I took the chance. I would not have believed it last year if anyone had told me but I not only joined the Canadian Culinary Federation (CCFCC) but last week, I attended their annual conference.
They were friendly and welcoming - but taught me quickly that I had to put aside my low self esteem if I was to fit in. I had to be proud of what I do, confident in my skills and training and confident in the way I spoke and held myself. Yes... who knew - the cure to insecurity would be confidence and assuredness. Well, fake it 'till you make it , anyway !
I don't know where this year will lead. Many days I still feel a sense of hopelessness.
But I'm learning who I am. And who I am can't be taken from me by my circumstances, other people or even my own state of mind. God is molding me. Preparing me. Creating me into something good.
He takes the stuff in my life that seems random and carefully works it together to make something beautiful.
And every time I cook, I remember.